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Replace the sealing ring when it becomes hard, cracked or no longer seals properly. Clean the sealing ring with warm, soapy water. When placing it back in the lid, ensure it is sitting flush. Do not stretch the ring
Wash all parts with hot water with a mild soap or detergent and a dishcloth or sponge
Check that the steam vent / nozzle is clear after rinsing. If it is clogged, clean by carefully pushing a wire through the steam vent. Rinse with running water. A needle may be used to remove food from the steam vent nut
Maintain heat at medium or low when the cooker reaches full operating pressure Wipe dry as aluminum will pit if left wet
Do not hit the rim of the cooker body with a ladle, spoon or any other object and protect the edge of the lid from dents, as this may impact the sealing
Do not leave food or water in the cooker for hours. Do not leave the cooker lying in water or with dirty dishes as chemicals and natural salts in the water and decomposing food can cause pitting of the metal
Do not leave salted liquid, vinegar, lemon juice, mayonnaise or mustard in the cooker as these are acidic and can cause pitting corrosion. Never add salt to the cooker when there is no liquid in the cooker
Do not stretch the sealing ring, especially when hot, as it may cause distortion of the ring and compromise the sealing